Our Menu

Focaccia, marinated tomatoes, pistachio pesto, mozzarella, goat cheese, balsamic & basil | Ask for GF

Crab and shrimp, tempura battered and fried, field greens, lemon wedge, remoulade.

Deviled eggs, fresh jalapeno, habanero bacon and caramelized onion jam.

Side $7.00 | Entree $14.00 • Field greens, egg, red onions, pepperoncini, cheddar, carrot, marinated tomatoes, cucumber, dressing choice, crostini.

Side $8.00 | Entree $16.00 • Shaved Brussels sprouts & kale, dried cranberries, almonds, bacon, Caesar dressing, parmesan cheese, crostini.

Cup $6.00 | Bowl $12.00 • Ask server for soup of the moment. Crostini | Can be served in a bread bowl +$3.00

Cup $9.00 | Bowl $19.00 • House Favorite. Crostini | Can be served in a bread bowl +$3.00

Pearl sugar waffle, layered ham, crisp chicken tenders, poached eggs, hollandaise, fire-roasted potatoes.

Focaccia, ham, poached eggs, hollandaise, fire-roasted potatoes.

Buttermilk biscuit, ham, bacon, pork belly, sausage, country gravy, scrambled eggs, fire-roasted potatoes.

Focaccia, smoked salmon, poached eggs, sautéed spinach, red onions, marinated tomatoes, capers, hollandaise, fire-roasted potatoes.

Chef's choice. Fire roasted potatoes.

Two buttermilk biscuits, country gravy, two patty sausages, green onions, fire-roasted potatoes.

Grilled chicken breast, scrambled eggs, cheddar, roasted red peppers, asparagus, spinach, herbed tomatoes, parmesan cream sauce, and fire-roasted potatoes.

Our famous battered and fried prime rib, country gravy, two eggs your way & fire-roasted potatoes.

10 oz grilled Angus burger, cheddar, pork belly, fried egg, garlic aioli, arugula & red onion, toasted brioche bun, fire-roasted potatoes.

Three pancakes, powdered sugar, sugared strawberries, whipped cream, and butter & maple syrup.

Dipped sourdough, powdered sugar, sugared strawberries, whipped cream, and butter & maple syrup.

Pearl sugar waffles, sugared strawberries, whipped cream, powdered sugar.

Parmesan cream sauce, cheddar, fire-roasted potatoes, scrambled egg, sausage, crumbled bacon, green onion.

Three-egg omelet, ham, cheddar, parmesan cream, marinated tomatoes & green onions, fire-roasted potatoes.

Three-egg omelet, prosciutto, roasted red peppers, onion, marinated tomatoes, hollandaise, sautéed spinach on top, fire-roasted potatoes.

Three-egg omelet, crab, shrimp, spinach, cheddar cheese sauce, capers & sautéed onions on top, fire-roasted potatoes.

Sourdough boule, garlic butter & herbs, mozzarella, parmesan + parsley.

Three large cakes, shrimp and crab, panko encrusted, field greens, remoulade and lemon wedge.

Blue cheese sauce, habanero + caramelized onion bacon jam, blue cheese crumbles.

Marinated tomatoes, pistachio pesto, mozzarella, balsamic glaze, goat cheese and basil | Ask For GF

Lemon, white wine cream sauce, marinated tomatoes, spinach, grill bread | Ask for GF

Crisp risotto croquettes, sweet lobster, green onions, parmesan & mozzarella. Laid atop fire arrabbiata sauce.

Artisan cheese, cured meats, accompaniments, artisan crackers and breads | Ask for GF

Deviled eggs, habenero and caramelized onion bacon jam, sliced fresh jalapeno.

Signature lobster salad, green onions and truffle oil | Ask for GF

Lobster + shrimp, white wine herb butter, havarti, arugula, grilled bread | Ask for GF

Flour-dusted & lightly fried, sided with charred lemon, marinara & remoulade.

Crisp Brussels sprouts, pork belly, fig marmalade, candied walnuts, Parmesan & light drizzle of balsamic.

Side $7.00 | Entree $14.00 • Field greens, egg, red onions, pepperoncini, cheddar, carrot, marinated tomato, cucumber, choice of dressing.

Side $8.00 | Entree $16.00 • Wedge of romaine, charred, capers, red onion, parmesan, egg and Caesar dressing.

Side $8.00 | Entree $16.00 • Shaved Brussels sprouts & kale, dried cranberries, almonds, bacon, Caesar dressing, parmesan cheese, crostini.

Side $8.00 | Entree $16.00 • Field greens, blue cheese, grapes, candied walnuts, red onion, honey and white balsamic dressing.

Cup $6.00 | Bowl $12.00 • Ask server for soup of the moment. Crostini.

Cup $9.00 | Bowl $19.00 • House favorite, crostini.

Panko and parmesan encrusted chicken breast, parmesan cream, sautéed spinach, marinated tomatoes, whipped Yukon gold potatoes and sauteed green beans.

Half-roasted duck, Grand Marnier & fig marmalade, roasted apple chutney, ancient grains & Brussels sprouts.

8-ounce salmon fillet, cedar plank, ancient grains & grilled asparagus & grilled lemon slice.

8 ounce salmon fillet and shrimp, blackened, fra diavolo cream sauce, parmesan risotto and sautéed green beans.

Prosciutto wrapped, pan seared, fresh chopped Italian herbs, capers, white wine butter sauce, fregola and asparagus.

8 ounce, seared, scampi sauce, marinated tomatoes, whipped potatoes and grilled asparagus.

Panko and parmesan encrusted walleye, marinated tomatoes, capers, butter garlic sauce, fregola and grilled asparagus.

Tender, slow-braised, whipped Yukon gold potatoes, roasted Brussels sprouts & savory pan jus.

8 ounce grilled tenderloin, hollandaise, crab, whipped Yukon gold potatoes and grilled asparagus.

14 ounce grilled, blue cheese cream sauce, parmesan truffle fries and sautéed green beans.

8 ounce grilled, demi glace, herbed boursin cheese, whipped Yukon gold potatoes and sautéed green beans.

8 ounce grilled tenderloin filet, garlic compound butter, chopped Italian herbs, fregola and grilled asparagus.

Flour and tempura fried slice of prime rib, country gravy, whipped Yukon gold potatoes and sautéed green beans.

8 oz sirloin, cognac & peppercorn cream sauce, sautéed mushrooms, shallots, ancient grains & Brussels sprouts.

Parmesan cream sauce, mozzarella, prosciutto, figs, spinach, goat cheese and truffle oil.

Parmesan cream, crab, mozzarella, green onions, crisp wontons and Thai sauce.

Marinara, mozzarella, oregano, fresh garlic, pepperoni, olive oil & honey.

Marinara, mozzarella, parmesan, crushed roasted garlic, oregano, olive oil & basil.

Parmesan cream, mushrooms, roasted shaved Brussels sprouts, red onion, mozzarella, parmesan + truffle oil.

Herbed olive oil, mozzarella, sausage, sliced apples, candied walnuts & arugula.

Cavatappi, white wine & garlic, asparagus, roasted red peppers, mushrooms, tomatoes, red onions, spinach & basil.

Cavatappi, white wine & garlic, asparagus, roasted red peppers, mushrooms, tomatoes, red onions, spinach & basil.

Parmesan cream sauce, spinach, prosciutto, artichokes, mushrooms, marinated tomatoes, parmesan & basil.

Lobster, four-cheese blend mac n' cheese with toasted bread crumbs.

Fettuccine, Cajun blackened shrimp, arrabbiata sauce, toasted panko, parmesan & basil.

Ricotta, burrata, mozzarella, parmesan cheese, marinara, parmesan, basil & grilled bread.

Lobster, mussels + shrimp, lemon cream sauce, marinated tomatoes, artichokes, red onions, marinated tomatoes, spinach, parmesan & basil.

Focaccia, marinated tomatoes, pistachio pesto, mozzarella, goat cheese, and balsamic & basil | Ask for GF

Three large cakes, shrimp & crab. Panko-encrusted, field greens, remoulade & lemon wedge.

Deviled eggs, fresh jalapeno, habanero bacon and caramelized onion jam.

Lobster rolls, arugula, truffle oil | Ask for GF

Side $7.00 | Entree $14.00 • Field greens, egg, red onions, pepperoncini, cheddar, carrot, marinated tomatoes, cucumber, dressing choice, crostini.

Side $8.00 | Entree $16.00 • Wedge of romaine, charred, capers, red onions, parmesan, house caesar dressing, egg, amd crostini.

Side $8.00 | Entree $16.00 • Shaved brussels sprouts & kale, dried cranberries, almonds, bacon, Caesar dressing, parmesan cheese, crostini.

Side $8.00 | Entree $16.00 • Field greens, blue cheese, red onion, grapes, candied walnuts, honey and white balsamic dressing, and crostini.

Cup $6.00 | Bowl $12.00 • Ask your server about our soup of the moment. Crostini | Can be served in a Bread bowl +$3.00

Cup $9.00 | Bowl $19.00 • House favorite, crostini | Can be served in a Bread bowl +$3.00

Corned beef, Swiss, sauerkraut, Russian dressing, toasted rye.

Smoked salmon, bacon, greens, sliced Roma tomatoes, herbed boursin, toasted croissant, and choice of side.

House made, celery, onion, carrots, cranberries, almonds, greens, toasted croissant, and choice of side.

Toasted sliced brioche, sauteed mushrooms and onions, bacon, cheddar, garlic aioli, and choice of side.

Panko-encrusted shrimp & crab cake, toasted croissant, arugula, remoulade, sliced roma tomato.

Ham, turkey, corned beef, bacon, Roma tomatoes, greens, cheddar, havarti, Swiss, aioli, toasted rye.

Chef's choice.

Whipped potatoes, chicken, peas, carrot, celery & onions in a parmesan cream sauce. Topped with flaky puff pastry.

Tender short ribs, smothered with herbed pan gravy, served on toasted sourdough with whipped Yukon Gold potatoes. (no additional side offered).

Battered Canadian walleye, truffle & parmesan fries, Brussels sprouts, kale & apple blue cheese slaw, remoulade dipping sauce. (no additional side offered).

Parmesan cream sauce, mozzarella, prosciutto, figs, spinach, goat cheese & truffle oil.

Parmesan cream, crab, mozzarella, green onions, crispy wontons & Thai sauce.

Marinara, mozzarella, parmesan, crushed roasted garlic, oregano, olive oil, basil leaves.

Our 10" Neapolitan Lunch Pie • House marinara, basil, artichokes, sun-dried tomatoes, Kalamata olives & goat cheese.

10 oz grilled Angus burger, cheddar, bacon, fried egg, garlic aioli, arugula & red onion, toasted brioche bun.

10 oz grilled Angus burger, Swiss & cheddar cheese, sautéed mushrooms & onions, Russian dressing, toasted rye.

10 oz grilled Angus burger, arugula, crisp bacon, blue cheese, fig marmalade & red onion, toasted brioche bun.

100 % Chardonnay grapes. Dry with good acidity. Body with important notes of meadow flowers. Cherries and apples.

Fleshy, vibrant, and concentrated. Flavors of crisp apple. Golden peach. Pineapple and sometimes graham cracker crust. Subtle oak.

Lovely aromas of mandarin orange, cinnamon, and peach on the nose. Flavors of golden apples, lemon curd, and creme brulee. The finish is perfumed with cinnamon and vanilla.

Described as a dry, bright, and refreshing white wine. It showcases notes of citrus fruits like grapefruit and lemon, as well as hints of green apple or pear. Balanced finish.

Lime popsicle, passion fruit, and white peach comprise the fruity elements, while the grass, bell pepper vegetal notes linger at the back. Acidity is lifted, if somewhat shrill, tingling the tongue to the finish.

Fruit-driven character with hints of apricot, peach, gooseberry, and vanilla on the nose, alongside citrus and clove on the palate.

Soft tannins. Notes of earth, cherry, raspberry, and butter. Aromas of coffee and cherry.

Well balanced with a long, smooth finish. Notes of dried cherry and plum with hints of dark chocolate.

Flavors of black cherry, cassis, cedar, herbs, black currant, and pipe tabacco. Long smooth finish.

Stoli Russian Vodka, Ginger Beer, Lime Juice

Effen Cucumber Vodka, Ginger Beer, Lime Juice, Cucumber

Stoli Russian Vodka, Orange Juice, Lime Juice, Ginger Beer, Fresh Basil, Orange Slice

Hendricks Gin, Elderflower Liqueur, Lime, Pineapple, Sprite

Captain Spiced Rum, Pineapple, Orange Juice, Lime Juice, Sprite, Iced, Cherry Garnish

Orange Juice, Bubbly

Maraschino Cherry Juice, Pineapple Juice, Bubbly, Orange Juice, Cherry Garnish

Tiffany Inspired, Blue Curacao, Prosecco, Lemonade, Sugared Rim

House Bloody Mary Mix, Vodka, Spices, Salt Rim | Ask for Loaded $14.00

Pomegranate Liqueur, Bubbles, Ice, Splash of Grand Marnier

Maker’s Mark, Bitters, Raw Cane Sugar, Orange Peel

Bulliet Rye, Simple Syrup, Bitters, Ice, Cherrywood Smoke, Orange Slice

Mezcal Smoky Tequila, Jalapeno, Cherrywood Smoke, Lime Slice

Vanilla Vodka, White Chocolate Liqueur, Splash of Frangelico

Aperol, Cointreau, Pama Liqueur, Lemon Juice, Prosecco

House Vodka, White Chocolate Liqueur, Crème De Menthe, Chocolate Drizzle

Cold Brew Espresso, Kahlua. Vodka

Vanilla Vodka, Licor 43 Crème Brulee, Heavy Whipping Cream, Brown Sugared Toasted Rim

Bombay Saphire Gin, Lemon, Simple Syrup, Prosecco

Grey Goose Vodka, Olive Juice, Vermouth, Blue Cheese Stuffed Olives

Vanilla Vodka, Frangelico, Baileys, Dark Chocolate Liqueur

Tito’s Vodka, Chambord, Bubbly

Cointreau, Lemon Juice, Cognac, Sugared Rim

Midori Melon Liqueur, Lemon Juice, Cane Sugar, Cranberry Juice, Raspberry Puree, Vanilla Vodka

Tito’s Vodka, Cranberry Juice, Lime Juice, Aperol, Sweet Vermouth, Orange Peel

Pomegranate Liqueur, Tito’s Vodka, Lime Juice

Sided with sauteed green beans and your choice of mashed potatoes or french fries.

Rigatoni pasta tossed in choice of parmesan cream sauce, marinara or butter. Choice of mashed potatoes, sauteed green beans or french fries.

Choice of mashed potatoes, sauteed green beans or french fries. Sided with catsup.

Choice of mashed potatoes, sauteed green beans or french fries.

Choice of cheese pizza or pepperoni pizza. Choice of mashed potatoes, sauteed green beans or French fries.

One free refill.

Orange, Cranberry, Pineapple, Tomato

Choose regular or chocolate.

One Free Refill

Croissant, scrambled eggs, choice of patty sausage or bacon, and melted cheddar. Sided with breakfast potatoes.

Two eggs scrambled, choice of patty sausage or bacon, toast or biscuit. Sided with breakfast potatoes.

Sugared strawberries, whipped cream, powdered sugar, butter and maple syrup.

Sugared strawberries, whipped cream, powdered sugar, butter and maple syrup.

Field greens, Cheddar, marinated tomatoes, cucumber, red onions, carrot, and deviled egg, sided with crostini.

Deviled eggs, habanero & bacon jam, and sliced fresh jalapeño.

House-toasted crostini.

Toasted artisan bread, melted mozzarella, pesto, marinated tomatoes, balsamic, goat cheese, and basil.

Hand-rolled ground beef & sausage, peppers and onions, sweet tomato sauce, and fried onion strings, served with whipped potatoes and sauteed green beans.

Flour and panko-encrusted chicken breast, lemon caper cream sauce, whipped potatoes, and sautéed green beans.

Pesto-encrusted, marinated tomatoes, basil, goat cheese, balsamic, whipped Yukon potatoes, and Farmer's Market vegetable sauté.

Rigatoni (semolina), white wine-roasted vegetable stock, garlic, herbs, marinated tomatoes, mushrooms, red onions, asparagus, zucchini, squash, and basil chiffonade.

8 oz. sirloin steak, creamy house Hollandaise, lump crab, Parmesan risotto, and grilled asparagus.

Sweetened condensed milk, Heath, chocolate & caramel sauce, whipped cream, and strawberry.

Chef-selected flavor, caramel sauce, whipped cream, and strawberry.

Warm pecan & raisin bread pudding, heavy cream, caramel sauce, whipped cream, and strawberry.