Our Menu
Sunday Brunch served from 10:30 am till 1:30 pm • GF - Gluten Free | V - Vegetarian • Consuming raw or undercooked foods may increase your risk of a foodborne illness.
Starters

Foccacia Bread Service

Bruschetta (VG)

Signauture Crab Cakes

Wicked Eggs (GF)
Soup & Salad
Dressings: Ranch | White Balsamic Honey | Balsamic | Caesar | Orange Shallot Vinaigrette | Blue Cheese

Lobster Bisque
Soup Du'Jour
Carmela's House

Grilled Caesar

Brussel & Kale (GF)
Brunch
Quiche
All American Breakfast
Biscuit & Gravy
French Toast (V)
Short Stack (V)
Classic Benedict
Crab Cake Benedict
Paris Chicken Scramble (GF)
Chicken Fried Prime Rib
Brunch Burger
Steak & Eggs
Upstream Omelette (GF)
Ham & Cheese Omelette (GF)
Steakhouse Omelette (GF)
Pizza

Pig & Fig Pizza
Sunrise Pizza

Rangoon Pizza
Sides
Two Sausage Patties
Three Strips of Bacon
Sourdough Toast
Sub Cup of Fruit
Breakfast Potatoes
Biscuit & Jam
Cup of Fruit
Two Eggs Your Way
Served Monday - Saturday 11:00 am to 1:30 pm • GF - Gluten Free | V - Vegetarian • Consuming raw or undercooked foods may increase your risk of a foodborne illness.
Starters

Foccacia Bread Service

Bruschetta (VG)

Signature Crab Cakes
Smoked Salmon Dip
Meatballs

Wicked Eggs (GF)
Soups & Salads

Lobster Bisque
Soup Du'Jour
Carmela's House

Grilled Caesar

Brussel & Kale (GF)
Luncheon
Quiche
Chicken Pot Pie
Lasagna
Pizza

Pig & Fig Pizza

Rangoon Pizza
Hand Helds
Chicken Salad on Croissant
Smoked Salmon on Croissant
Rueben
Giovani's Meatball Sandwich
Tuna Melt
Country Chicken Club
French Dip
Italian Club
BLT
Burgers
All American
Jalapeno Popper Burger
"The Fig is In!" Burger
Patty Melt
Sides
Upcharge +$3.00: Cup of Lobster Bisque | Fruit Cup | Brussel Kale | Grilled Caesar
Parmesan Truffle Fries
Cottage Cheese
Cup of Soup
House Salad
Available / Monday Through Sunday 5:00 pm - 9:00 pm | Consuming raw or undercooked foods may increase your risk of a foodborne illness | GF- Gluten-Free | V - Vegetarian
Starters

Foccacia Bread Service

Bruschetta (V)

Ploughman's Board

Signature Crab Cakes
Smoked Salmon Dip
Meatballs

Wicked Eggs (GF)

Mussels Josephine
Salads
Dressings: Ranch | White Balsamic & Honey | Orange Shallot Vinaigrette | Balsamic | Caesar | Blue Cheese • Ask for gluten-free.
Carmela's House

Grilled Caesar

Honey & Blue (V)

Brussels & Kale
Soup

Lobster Bisque
Soup Du'jour
Main Dishes
Accompaniments: Shrimp $7.00 | Grilled Chicken $6.00 | Salmon $6.00/4 oz | Salmon $10.00/8 oz | Sirloin $13.00/ 8 oz | Signature Crab Cake $8.00 | Sauteed Mushrooms $3.00 | Sauteed Onions $3.00 | Extra Vegetables $3.00

Chicken Juliette
Short Ribs
Bacon Wrapped Filet (GF)

Butcher's Rib Eye (GF)
Oscar's Favorite

Steak & Frites

Prime Rib Chicken Fried
Pizza

Pig & Fig

Rangoon
Guiseppe Pizza
Formaggi Pizza (V)
Seafood

Scampi Seabass (GF)

Poblano Salmon

Walleye Picatta
Bourbon Salmon (GF)
Pasta

Bistro Pasta
Carmela's Lasagna
Bucca & Meatballs
Ravioli Carbonara
$10.00 | Minimum Order (10)
Superb Salads & Sandwiches
Cute Lil' Salad (V, GF)
Spinach Salad (GF)
Honey Blue (V, GF)
Grilled Caesar Salad (GF)
Ahi Salad
Brussel & Kale Caesar Salad
Soup & Salad Combo
Lobster Bisque
Daily Soup
Salad Dressings:
Salad Adds:
Superb Sandwiches

Chicken Salad on Croissant
Smoked Salmon
Hot Italian
Turkey Turkey
Steak Sandwich
Asian Ahi Tuna Wrap
Ham & CZ Melt
Hog Tied Chicken Wrap
Monterey Club
$60.00 Three Course Dinner for Two + Your Choice of Bottle • Monday and Tuesday Evenings.
Bottle to Share
Pacific Rim, Riesling, California
Robert Mondavi, Vint, Chardonnay, California
Ck Mondavi, Moscato, California
Robert Mondavi, Vint, Merlot, California
Robert Mondavi, Vint, Cabernet, California
Starter to Share

Wicked Eggs (GF)

Bruschetta
Irish Eggrolls
Select Your Entrées
Luck of the Irish Chicken (GF)
Guinness Fish & Chips
Connor's Pasta (GF)
Irishman's Sirloin Steak (+$10) (GF)
Dessert To Share

Better Than Sex Chocolate Cake

Cheesecake
Groups of 15 or more | $10 delivery fee | Utensils and disposable plates are included - Full platers must be ordered that feed 15 guests | For groups of 15 or more people Menu Items served in large pans for buffet style seance Order 72 hours in advance to insure availability of all your choices. | For your convenience, ne provide all disposable serving containers, tableware, flatware, and serving utensils. | All items subject to 10% service fee and applicable sales tax. Delivery fee of $10 - delivery fee may vary depending on location. To insure availability of menu selections, orders should be placed at least 72 hours in advance. All pricing subject to change. Ask about catering for your formal events. Find us on Facebook & Twitter. Please Inform Us of any and all allergies so proper consideration can be made and prepared.
Hors D' Doevres - Hot Choices
Swedish Meatballs
Creamy Artichoke Dip
Mama's Meatballs (Parma Rosa Sauce)
Buffalo Chicken Dip with Carrots & Celery
Mini Crab Cakes with Remoualde Dipping Sauce
Eggrolls with Sweet Thai Dipping Sauce
Proscuitm & Puff Pastry Wrapped Asparagus with Bernaise Dipping Sauce
Roasted Vegetable Platter
Crab Dip with Tortilla Chips
Bacon Jam and Blue Cheese Brussel Sprouts
Drunken Mussel Steam Pot with Andouille and Spinach-Warm Baguette
Tomato Soup Shooter with Mini Grilled Cheese
Mexican Meatballs
Baby Roasted Red Potatoes in Bacon & Blue Cream Sauce
Mlni Rueben Sliders with Thousand Island Dipping Sauce
Sirloin Sliders - Thinkly Sliced with Horseradish Dipping Sauce
Tenderloin Sliders with Mushrooms & Onions - Horseradish Dippping Sauce
Chicken Meatballs in Thai Sauce
Santa Fe Chicken Dip with Tortillas
Brie en Croute
Cocktail Quiche - Florentlne
Cocktail Quiche - Ham & Swiss
Bacon Wrapped Shrimp
Bacon Wrapped Scallops
Hors D' Doevres - Cold Choices
Vegetable Cruidite with Ranch Dipping Sauce
Spinach Dip with Carrots & Celery
Bruschetta
Wicked Deviled Eggs
Charcuterie Spread with Breads and Crackers
Red Pepper Hummus with Grilled Naan
Marinated Olives-Assorted
Green and Black Olive Tapenade with Grilled Baguette
Classic Layered Bean Dip with Fresh Fried Tortillas
Smoked Salmon, Boursin On Crisp Cucumber
Fresh Seasonal Fruit Display with Yogurt Dip
Grilled Vegetable Cudite
Apple and Brie Crostini On Toasted French Bread
Caprese Skewer
Chips and Dips Trio ( Guacamole, Salsa and Hot Queso)
Shrimp Cocktail
Domestic Cheese Display
Artisanal Cheese Display
Artisanal Meats Display
Smoked Salmon Deviled Eggs
BLT Deviled Eggs
Pasta! Pasta! Pasta!
All of the selections below include crisp green salads with our own dressings and fresh rolls. Subtract $2 forn only Entrée.
Penne
Bowtie
Pastacina
Pasta Primavera
Beef Tenderloin Pasta
Chicken Pasta
Manicotti al Fromagio
Sandwiches
All Sandwich Platters come with 2 sides: Potato Chips, Pasta Salad and Assorted Cookies.
Sandwich Platter
Wrap Platter
ADDITIONAL SANDWICH OPTIONS:
The Italian
Chicken BLT
Greek
Something Different
All selections below include choice of two accompaniments and fresh rolls.
Chicken Parmesan
Chicken Cacciatore
Chicken Amaggio
Chicken Marsala
Chicken Cordon Bleu
Taco Bar
Meatloaf
Beef Stroganoff
Sliced Honey Ham
Pepper Steak
BBQ Ribs
Fajitas
Accompaniments
Add a third accompaniments for an additional $2 per person | Choose any two something different entrees and add $4 to the highest priced menu item selected.
Starches
Salads
Vegetables
Simply Delicious
Selections below are served as described.
Pizza
Potato Buffet
BBQ
Menu
Shirley Ginger
Strawberry Limeade
Front Porch Lime Mule
Peachy Mary Jane
Cutie Cranberry Martini
Virgin Mary
Menu
Toffee Mousse Cake (V)

Seasonal Cheesecake (V)
Better than Sex Cake (V)
Bourbon Pecan Carrot Cake (V)

Crème Brulee (GF, V)
Carmela's Family Meals are the perfect choice for the holidays, allowing you to spend quality time with loved ones while we take care of the cooking • Catering pans (serves 4 guests) | Add Carmela's House Salad and Fresh Baked Sourdough with three dipping sauces to complete your meal.
Menu
Add Carmela's House Salad for Four +$14.00 | Sourdough with Dipping Sauce +$12.00
Grilled Salmon

Chicken Juliette
Alfredo
Grilled Chicken Alfredo
Four Cheese Ravioli
Parma Rosa Ravioli
Chicken Parmesan

Pizza Party

Poblano Salmon
Berkshire Pork Chops
March 5th - April 17th | Executive Chef: Alec DeGrenier