Our Menu
Sunday Brunch served from 10:30 am till 1:30 pm • GF - Gluten Free | VG - Vegan • Eating raw or undercooked foods may increase your risk of a foodborne illness.
Starters

Signature Crab Cakes
Arancini

Bruschetta

Wicked Eggs
Soup & Salad
Salad Dressings: Ranch, Blue Cheese, Russian, Orange Shallot Vinaigrette, Honey + White Balsamic Vinaigrette, Balsamic Vinaigrette, Caesar
Carmela's House

Brussel & Kale
Caprese
Grilled Chicken Cobb

Lobster Bisque
Classic French Onion
Pizza

Pig & Fig Pizza
Sunrise Pizza
Let's Grab Brunch
Brunch Add-Ons: Bacon +$3.95 | Patty Sausage +$3.75 | Breakfast Potatoes +$3.99 | Pancake +$3.25 | Fruit Cup +$4.50 | Sourdough Toast with Butter and Jelly +$3.25 | Buttermilk Biscuit with Butter and Jelly +$3.50 | 2 Eggs Your Way +$3.50
Quiche
All American Breakfast
Biscuit & Gravy
French Toast (VG)
Short Stack (VG)
Classic Benedict
Crab Cake Benedict
Paris Chicken Scramble (GF)
Steak & Eggs (GF)
Upstream Omelette (GF)
Ham & Cheese Omelette
Crab Rangoon Omelette (GF)
Brunch Burger
Served Monday - Saturday 11:00 am to 1:30 pm • GF - Gluten Free | VG - Vegan • Eating raw or undercooked foods may increase your risk of a foodborne illness.
Starters

Signature Crab Cakes
Arancini (VG)

Bruschetta (VG)

Wicked Eggs (GF)
Soups & Salads
Salad Dressings: Ranch, Blue Cheese, Russian, Orange Shallot Vinaigrette, Honey + White Balsamic Vinaigrette, Balsamic Vinaigrette, Caesar
Carmela's House

Brussel & Kale
Caprese (VG, GF)
Grilled Chicken Cobb

Lobster Bisque
Classic French Onion
Pizza

Pig & Fig Pizza

Crab Rangoon Pizza
Let's Grab Lunch
Side Choices: Truffle Parmesan Fries, Cottage Cheese, Carmela's House Salad, House Soup, Brussels Kale Caesar +$3.00, Lobster Bisque +$3.00
Quiche
Corned Beef Rueben
Tuna Melt
Chicken Salad on Croissant
Chicken Club & Avocado
Italian Club
Pesto Smoked Salmon
Hot Honey Chicken
French Onion Steak Sammy
Lobster Melt
All American Burger
Jalapeno Popper Burger
Chimichurri Burger
Patty Melt
Available / Monday Through Sunday 5:00 pm - 9:00 pm | Consuming raw or undercooked foods may increase your risk of a foodborne illness | GF- Gluten-Free | V - Vegetarian
Starters

Artisan Bread Service (VG)
Italian Bread

Ploughman's Board
Ahi Tuna Tower

Signature Crab Cakes
Shrimp Cargo
Arancini (VG)

Bruschetta (VG)

Wicked Eggs (GF)

Mussels & Clams Josephine
Salads
Carmela's House

Grilled Romaine Caesar

Honey & Blue (VG)

Brussels & Kale
Caprese (VG, GF)
Grilled Chicken Cobb
Ahi Salad
Lobster Bisque
Entrees
Scampi Seabass (GF)
Poblano Salmon
Italian Salmon (GF)

Chicken Juliette
Walleye Picatta
Chicken Saltimbосса

Steak & Frites
Steak
Rib Eye (GF)
Lobster Topped Filet (GF)
Whiskey Sirloin (GF)
Bistro Filet (GF)
Prime Rib Chicken Fried
Pizza

Pig & Fig

Rangoon
Guiseppe Pizza
Formaggi Pizza (VG)
Margherita (VG)
Fresh Pasta

Bistro Pasta
Lemon Seafood Pasta
Smoked Salmon & Pesto
Eggplant Parmesan (VG)
Sonoma Coast (VG)
$10.00 | Minimum Order (10)
Superb Salads & Sandwiches
Cute Lil' Salad (V, GF)
Spinach Salad (GF)
Honey Blue (V, GF)
Grilled Caesar Salad (GF)
Ahi Salad
Brussel & Kale Caesar Salad
Soup & Salad Combo
Lobster Bisque
Daily Soup
Salad Dressings:
Salad Adds:
Superb Sandwiches

Chicken Salad on Croissant
Smoked Salmon
Hot Italian
Turkey Turkey
Steak Sandwich
Asian Ahi Tuna Wrap
Ham & CZ Melt
Hog Tied Chicken Wrap
Monterey Club
Every Monday and Tuesday evenings • Dinner for two + Bottle $60.00 • Gift Cards not purchased here at Carmela's can not be used on the Date Night Menu but available for use on regular dining menu.
Starter to Share

Wicked Eggs (GF)

Bruschetta
Fried Heirloom Tomatoes
Select Entrées
Chicken Cordon Blue (GF)
Italian Salmon (GF)
Pesto Chicken Pasta
Eggplant Parmesan (VG)

Cowboy Sirloin (GF)
Dessert To Share

Better Than Sex Chocolate Cake

Cheesecake
Select Your Bottle
Pacific Rim, Riesling, California
Impero, Chardonnay, Italy
Ck Mondavi, Moscato, California
Impero, Merlot, Italy
Impero, Cabernet, Italy
Groups of 15 or more | $10 delivery fee | Utensils and disposable plates are included - Full platers must be ordered that feed 15 guests | For groups of 15 or more people Menu Items served in large pans for buffet style seance Order 72 hours in advance to insure availability of all your choices. | For your convenience, ne provide all disposable serving containers, tableware, flatware, and serving utensils. | All items subject to 10% service fee and applicable sales tax. Delivery fee of $10 - delivery fee may vary depending on location. To insure availability of menu selections, orders should be placed at least 72 hours in advance. All pricing subject to change. Ask about catering for your formal events. Find us on Facebook & Twitter. Please Inform Us of any and all allergies so proper consideration can be made and prepared.
Hors D' Doevres - Hot Choices
Swedish Meatballs
Creamy Artichoke Dip
Mama's Meatballs (Parma Rosa Sauce)
Buffalo Chicken Dip with Carrots & Celery
Mini Crab Cakes with Remoualde Dipping Sauce
Eggrolls with Sweet Thai Dipping Sauce
Proscuitm & Puff Pastry Wrapped Asparagus with Bernaise Dipping Sauce
Roasted Vegetable Platter
Crab Dip with Tortilla Chips
Bacon Jam and Blue Cheese Brussel Sprouts
Drunken Mussel Steam Pot with Andouille and Spinach-Warm Baguette
Tomato Soup Shooter with Mini Grilled Cheese
Mexican Meatballs
Baby Roasted Red Potatoes in Bacon & Blue Cream Sauce
Mlni Rueben Sliders with Thousand Island Dipping Sauce
Sirloin Sliders - Thinkly Sliced with Horseradish Dipping Sauce
Tenderloin Sliders with Mushrooms & Onions - Horseradish Dippping Sauce
Chicken Meatballs in Thai Sauce
Santa Fe Chicken Dip with Tortillas
Brie en Croute
Cocktail Quiche - Florentlne
Cocktail Quiche - Ham & Swiss
Bacon Wrapped Shrimp
Bacon Wrapped Scallops
Hors D' Doevres - Cold Choices
Vegetable Cruidite with Ranch Dipping Sauce
Spinach Dip with Carrots & Celery
Bruschetta
Wicked Deviled Eggs
Charcuterie Spread with Breads and Crackers
Red Pepper Hummus with Grilled Naan
Marinated Olives-Assorted
Green and Black Olive Tapenade with Grilled Baguette
Classic Layered Bean Dip with Fresh Fried Tortillas
Smoked Salmon, Boursin On Crisp Cucumber
Fresh Seasonal Fruit Display with Yogurt Dip
Grilled Vegetable Cudite
Apple and Brie Crostini On Toasted French Bread
Caprese Skewer
Chips and Dips Trio ( Guacamole, Salsa and Hot Queso)
Shrimp Cocktail
Domestic Cheese Display
Artisanal Cheese Display
Artisanal Meats Display
Smoked Salmon Deviled Eggs
BLT Deviled Eggs
Pasta! Pasta! Pasta!
All of the selections below include crisp green salads with our own dressings and fresh rolls. Subtract $2 forn only Entrée.
Penne
Bowtie
Pastacina
Pasta Primavera
Beef Tenderloin Pasta
Chicken Pasta
Manicotti al Fromagio
Sandwiches
All Sandwich Platters come with 2 sides: Potato Chips, Pasta Salad and Assorted Cookies.
Sandwich Platter
Wrap Platter
ADDITIONAL SANDWICH OPTIONS:
The Italian
Chicken BLT
Greek
Something Different
All selections below include choice of two accompaniments and fresh rolls.
Chicken Parmesan
Chicken Cacciatore
Chicken Amaggio
Chicken Marsala
Chicken Cordon Bleu
Taco Bar
Meatloaf
Beef Stroganoff
Sliced Honey Ham
Pepper Steak
BBQ Ribs
Fajitas
Accompaniments
Add a third accompaniments for an additional $2 per person | Choose any two something different entrees and add $4 to the highest priced menu item selected.
Starches
Salads
Vegetables
Simply Delicious
Selections below are served as described.
Pizza
Potato Buffet
BBQ
Menu
Shirley Ginger
Strawberry Limeade
Front Porch Lime Mule
Peachy Mary Jane
Cutie Cranberry Martini
Virgin Mary
Menu
Toffee Mousse Cake (V)

Seasonal Cheesecake (V)
Better than Sex Cake (V)
Bourbon Pecan Carrot Cake (V)

Crème Brulee (GF, V)
Carmela's Family Meals are the perfect choice for the holidays, allowing you to spend quality time with loved ones while we take care of the cooking • Catering pans (serves 4 guests) | Add Carmela's House Salad and Fresh Baked Sourdough with three dipping sauces to complete your meal.
Menu
Add Carmela's House Salad for Four +$14.00 | Sourdough with Dipping Sauce +$12.00
Grilled Salmon

Chicken Juliette
Alfredo
Grilled Chicken Alfredo
Parma Rosa Pasta
Chicken Parmesan

Pizza Party

Poblano Salmon
March 5th - April 17th | Executive Chef: Alec DeGrenier